WebCowpea seeds were cooked with potash, onions and a mixture of potash and ... Afaka Kaduna 3Department of Botany, Ahmadu Bello University, Zaria, Nigeria *Corresponding Author’s Email: [email protected] ABSTRACT An assessment on the effect of potash and onion on the nutritional and anti-nutritional composition of cooked brown-eyed … WebJul 1, 2024 · South African Journal of Botany. Volume 139, July 2024, Pages 399-408. Germinative metabolism and seedling growth of cowpea ... Cowpea (Vigna unguiculata) plays a strategic role in arid and semi-arid regions being used in both human food and animal supplementation. Although it is described as moderately tolerant plant to soil …
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WebBackground Cowpea aphid (CPA; Aphis craccivora) is the most important insect pest of cowpea and also causes significant yield losses in other legume crops including alfalfa, beans, chickpea, lentils, lupins and peanuts. In many of these crops there WebMar 19, 2024 · The present work was carried out to determine the characteristics and antibacterial activity of 7S and 11S globulins isolated from cowpea seed (Vigna unguiculata (L.) Walp.).The molecular mass of 7S globulin was demonstrated by SDS-PAGE bands to be of about 132, 129 and 95 kDa corresponding the α /, α and β subunits.The molecular …
Webcowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In addition to their use as a protein-rich food crop, cowpeas are extensively grown as a hay crop … WebDevelopment Experience Clearinghouse (DEC) - Home
Web1 - University of Lagos, Department of Botany, Akoka, Yaba, Lagos, 23401, Nigeria. Keywords: Cowpea genetic diversity Dendogram Africa. Presentation Type: Poster … The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a … See more Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. Common names for cultivated cowpeas … See more Cowpeas thrive in poor dry conditions, growing well in soils up to 85% sand. This makes them a particularly important crop in arid, semidesert regions where not many other crops … See more Cowpeas are grown mostly for their edible beans, although the leaves, green seeds and pods can also be consumed, meaning the cowpea can be used as a food source before the dried peas are harvested. Like other legumes, cowpeas are cooked to make them edible, … See more A large morphological diversity is found within the crop, and the growth conditions and grower preferences for each variety vary from region to … See more Compared to most other important crops, little is known about the domestication, dispersal, and cultivation history of the cowpea. Although there is no archaeological evidence See more Insects are a major factor in the low yields of African cowpea crops, and they affect each tissue component and developmental stage of the plant. In bad infestations, insect pressure is responsible for over 90% loss in yield. The legume pod borer, See more Cowpea seeds provide a rich source of proteins and food energy, as well as minerals and vitamins. This complements the mainly cereal diet in countries that grow cowpeas as a major food crop. A seed can consist of 25% protein and has very low fat content. Cowpea See more
WebJan 20, 2007 · The name cowpea has been reported to originate from the fact that in southeast United States of America and some regions of the …
WebMay 1, 2009 · Semantic Scholar extracted view of "Photosynthesis, fluorescence, shoot biomass and seed weight responses of three cowpea (Vigna unguiculata (L.) Walp.) cultivars with contrasting sensitivity to UV-B radiation" by G. Surabhi et al. ... {Giridara-Kumar Surabhi and K. Raja Reddy and Shardendu K. Singh}, journal={Environmental … how does biweekly payments workWebCOWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. It is also known as black-eyed pea or southern pea etc. and has multiple uses like food, feed, ... photo booth advertisingWebKnow your Cowpea - Botany. It is a herbaceous, prostrate, climbing, or sub-erect to erect legume, growing 15-80 cm high. Erect and bushy to prostrate and creeping growth habits … how does biweekly payment save interestWebNov 5, 2024 · Cowpea is a safe food, always available in most regions, low priced compared to other sources of protein. Based on the analyses performed, it is possible to infer that cowpea is a strategic culture for the promotion of food security and health of populations on all continents. ... Pakistan Journal of Botany. 2010; 42:1333-1341; 77. … how does black adam flyWebCOWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and … photo booth abu dhabiWeb*Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA, ... Seed coat color is an important part of consumer preferences for cowpea (Vigna unguiculata L. how does bixby work on a samsung phoneWebCowpea (Vigna unguiculata [L.] Walp.) is a major crop for worldwide food and nutritional security, especially in sub-Saharan Africa, that is resilient to hot and drought-prone … how does black box insurance work